Cleaning and Maintaining A Pizza Oven Pizza restaurant operators should invest in a planned maintenance agreement to ensure the deck oven´s design specifications are met and for the purpose of inspecting its condition. When cleaning deck ovens, use a brush to remove food residue from beneath oven doors. Thoroughly scrape deck stones, and polish theContinue reading “Cleaning and Maintaining A Pizza Oven”
Category Archives: Equipment Maintenance
Cleaning and Maintaining A Fryer
Cleaning and Maintaining A Fryer Fortunately, fryers don’t require extensive maintenance. Operators should use hot, soapy water or a grease cutter solution to wipe down units daily. For more extensive interior cleaning, operators should use a boil-out cleaner added to water. First, bring the temperature of the water up to a rolling boil per instructions on theContinue reading “Cleaning and Maintaining A Fryer”
Restaurant Equipment Sales And Services Ltd. 